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Tikka and Tandoor are often associated with Non-veg, Chef Ruchi Bharani makes Hariyali Aloo Tikka exclusively for vegetarians and vegans. Learn how to make this simple and easy to make quick homemade party snacks! Ingredients: 1 cup Coriander Leaves 1/2 cup Mint Leaves 1 small Garlic Clove 2 chopped Green Chillies 1 inch piece of Ginger 1/2 Lemon Juice Salt 1/2 tsp Cumin Seed Powder 1 tbsp Gram Flour Boiled Baby Potatoes Onions chopped into big pieces Bell Peppers chopped into big pieces Method: - Grind coriander leaves, mint leaves, garlic clove, green chillies, ginger, lemon juice, salt, cumin seed powder into a fine paste. - Mix roasted gram to the coriander paste and coat the potatoes, onions, bell pepper with the coriander marinade - Place the vegetable in skewers and grill it in a pre heated oven at 180c - Keep rotating the skewers in between till it gets slight black edges. - The Hariyali Aloo Tikki is ready to be served hot.