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A comforting and gourmand cake that brings out the chocolate-orange union with a touch of hazelnut. ............................................................................................................................. ✪ Our free online Magazine (+ than 150 pages) ▶ http://www.cherrypepper.fr ✪ Instagram ▶ http://instagram.com/cherrypepper_vegan_magazine ✪ Facebook ▶ https://www.facebook.com/CherryPepper.Vegan.Magazine ✪ Twitter ▶ https://twitter.com/cherrypepperMag ✪ Google+ ▶ https://www.google.com/+CherrypepperFr-Vegan-Magazine ❥ Recipe by Magalie KUHN-BARBEY ❥ Magalie's Twitter profile ▶ https://twitter.com/MagCherryPepper ______________________________ ✽ INGREDIENTS ✽ 100 g prunes 50 g dried apricots 100 hazelnuts 1 orange (juice + 1/2 zest) 75 g brown sugar 100 g sugar 3 tbs cocoa 1 ts cinnamon 1/2 ts vanilla powder 60 g almond butter 25 cl rice milk 100 g chocolate 50 g almond powder 200 g flour 1 package baking powder 30 to 35 minutes at 165°c (°F or Th.5/6) ______________________________ ✽ MUSICS ✽ "Popsicle Summer" by Viola "Clap Your Hands" Jahzzar "Learn to Fly" by Josh Woodward - http://www.joshwoodward.com ______________________________ vegan, vegan recipe, plant-based, vegetarian, healthy, recipe, palm oil free, without milk, lactose free, palm oil free, without eggs, cruelty free, chocolate cake, vegan magazine