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Tandoori Chicken part 2: http://www.dailymotion.com/video/x18iuvm_tandoori-chicken-part-2_travel Tandoori chicken is a popular Pakistani dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared. But in this case i did not put the chicken IN the "tandoor" but on top of it. The chicken is marinated in yogurt and seasoned with the spice mixture tandoori masala. It is moderately piquant in Pakistan and India, but the heat is reduced in most Western nations. Cayenne pepper, red chili powder or kashmiri red chili powder is used to give it a fiery red hue in the original version. A higher amount of turmeric produces an orange color. In milder versions, both red and yellow food coloring could sometimes be used to achieve bright colors, however turmeric powder is both mild and brightly colored, as is paprika, a sweet red pepper powder. It is traditionally cooked at high temperatures in a tandoor (clay oven), but can also be prepared on a traditional barbecue grill.