By URL
By Username
By MRSS
Enter a URL of an MRSS feed
 
or

Wontons are one of the few Chinese Dishes without which starter menu is incomplete. Wontons are mostly found in two varieties: Fried Wontons / Dumplings and Steamed Wontons / Dumplings and often served with red spicy chilli sauce. Learn how to make this quick to make, easy and simple to cook yummy homemade wontons and surprise your family & guests! Ingredients: 1 tbsp Oil 1/3 Capsicum (finely chopped) 1/3 Cauliflower (finely chopped) 1/3 Carrots (finely chopped) 1/3 Cabbage (finely chopped) 1/4 tsp Red Chilli Powder 1 tsp Chilli Sauce 1/2 tsp Soya Sauce 1 Green Chilli (finely chopped) Coriander Leaves Salt 1/2 tsp Dry Celery Wonton Sheet Oil for Deep Frying Method: - Stir fry capsicum, cauliflower, carrots and cabbage on high flame for two minutes. - Add salt and dry celery to the vegetables and let it cool completely - Take wonton sheet and apply water to the edges of the sheet on two sides of the sheet. - Put a tsp. of the filling, fold it into a triangle and close the ends completely - Fold it and give it a nice shape - Deep fry the wantons on both the sides in medium hot oil and its ready to be served hot.