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Chapli kebab is an staple food of the Pashtoon-Afghan region. It is a simple blend of light spices in mincemeat, topped with a slice of a luscious red tomato and shallow fried on a hot pan. Usually eaten with a soft roti but also goes well with a paratha, rice and even a bun. Accompany it with dips and condiments. Cooking expert Samina Jaleel accompanies her's with Hari Chutni.hosted by Farhan Owais as she shares useful islamic information with the viewers.Aired on 4-11-13, only on ARY Zauq.