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or Video produced by and Ryan Hoyme, Director of Social Media for http://BonVital.comOur Healthy Chocolate is produced with pure unprocessed cacao that is blanched, unfermented, sun-dried, non-roasted, non-alkalized, non-lecithinized, and coldpressed. Because these proprietary processes are closely monitored, Xoçai™. delivers the maximum amount of antioxidants naturally found in unprocessed cacao.Cacao: Antioxidant Super FoodMany people don't realize that unprocessed Cacao is the highest source of antioxidants in the world, and that Googling "cacao" and "health" will return over a million results. And it's not just NBC, CNN, and CBS that are reporting on the healthy benefits of chocolate, it's medical professionals, scientists, and researches. So eat more chocolate! Not so fast. Most commercial chocolate is anything but unprocessed. Chocolate treats found on store shelves lose their healthy benefits from over processing such as dutching and roasting, and most store brands add unhealthy processed sugar, milk, fats, fillers, waxes and preservatives.Antioxidants.Just as they sound, antioxidants are chemicals that prevent oxidation of other compounds.Oxidation.Think about bananas turning brown or metal rusting, both are results of oxidation; a process of adding oxygen to a compound. This process can produce "free radicals" molecules, which is an atom with an unpaired electron.Science has taught us that oxidation occurs in our bodies naturally and certain behaviors can intensify the process such as smoking, pollution, poor diet, and unchecked exposure to the sun. But science has also shown that we can defend against oxidation or Free Radical damage with Antioxidants.Health Benefits of Cacao.In our bodies antioxidants can react with free radicals to make them more stable and less likely to cause damage to our lipids, proteins, and nucleic acids. Damage to these vital molecules has been linked to...