By URL
By Username
By MRSS
Enter a URL of an MRSS feed
 
or

This holiday episode of My Go-To Dish features Melissa Clark, cookbook author and food columnist for the New York Times. Her Thanksgiving dessert of choice is a pecan pie spiced with star anise. To make her go-to pie your own, see the recipe. See more Thanksgiving Tips and Videos on our Thanksgiving playlist: bit.ly ======================CHOW.com========================= Want to see what other chefs and celebrities are preparing in their own homes? Check out the My Go-To show page: www.youtube.com For more recipes, stories and videos, visit www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================