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In part one of our "Homeplate Thanksgiving" special, we roll a brined turkey breast with prosciutto, provolone cheese and fried sage, make a batch of homemade stuffing, learn how to make a quick and refreshing orange-cranberry relish in the food processor, learn a quick rub for roasted turkey, make a sweet potato casserole and roasted green beans with cherry tomatoes! We also learn the correct way to set the Thanksgiving table!