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“I didn’t have time to think about being scared.”

On August 28th, hundreds of farms in upstate New York were destroyed by massive floods caused by Hurricane Irene. No one predicted the flood water would come as quickly as it did, nor the amount of water and force that accompanied it. This is one farmer’s story: Meet David and Denise Lloyd of Maple Downs Farm, a small dairy farm in Middleburgh, NY.

David & Denise have been farming all their life. They make a living raising heritage breed Holstein cattle to supply not just fresh local dairy to our markets, but prized genetics across the world. The day of the hurricane, they lost everything: crops, cattle, equipment, homes. Right now, they are just trying to survive.

Last week, I drove three and a half hours upstate to tell their story because I know that New York City wasn’t spared by the hurricane. When you think about it, this is farmland that feeds New York, farmers that work the land and tend to their animals so we all can eat locally. If these farms don’t recover, we will see direct implications on our plates. Again, this is just one story of hundreds out there. I’ll do my best to bring you more stories over the next few weeks. And if you’re interested in helping out in any way, please feel free to leave a comment or contact me. I’d love to help organize something.

**A big thanks to Dean Sparks (@OrganicNYmilk1) for helping me to get access to these farmers. Dean knows quite a bit about what has happened to farms in that area, so feel free to contact him too with any questions.

Thanks so much for watching food. curated.! Support our area farmers by shopping at the greenmarkets!