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In Chapter 12 of 21 in her 2011 Capture Your Flag interview, food entrepreneur Julie Hession shares how she has embraced the uncertainty and risk that come with learning to operate as an entrepreneur. She shares it is like "nothing ventured, nothing gained" and details specific experiences that have contributed to her growth, including being a winning contestant on the Food Network and winning Sterling Wines Ultimate Host Competition. Hession is the founder of Julie Anne's All Natural Granola.