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Grilling Videos by Popular

Wayne's Sweet Onion & Mushroom Topping for Steaks

12/25/13
Wayne's Sweet Onion Topping. Grill an nice Steak, and whip this topping up and cover any steak with it, it is a delight. Send your Gift's ... tags: CookingcuisineGrillingHow-toOnionRecipeRib_eye_steak

How to make a smoked turkey

12/06/13
This recipe calls for some planning, but the finished turkeys rich, smoky flavor and juicy meat is more than worth it. Fine Cooking's ... tags: bacon_wrappedbacon_wrapped_turkeyfine_cookinggrillinghow_tojulissa_robertsthanksgiving

How to Make an Easy Margarita

10/20/13
Margaritas are one of the classic summer cocktails. In this episode of The Easiest Way, the CHOW Test Kitchen's Christine Gallary ...

How to Make Easy BBQ Chicken

10/20/13
No summer is complete without a barbecue or two, and there's nothing more classic than barbecued chicken. Lisa Lavery of the CHOW Test ...

How to Make Easy Beef Shish Kebabs

10/20/13
For Lisa Lavery, nothing's tastier, or easier, than skewering some marinated beef and veggies and dropping them on the grill. She shares ...

How to Make Easy Grilled Country-Style Pork Ribs

10/17/13
Country-style pork ribs are an easy, affordable way to switch things up at your next barbecue. That is, if you can figure out what they are ...

Totally Stacked Wines in Vinoware

10/17/13
A new single-serving, plastic-based wine-packaging system called Stacked Wines in Vinoware is either totally brilliant or totally stupid.

How to Tell How Much Propane Is Left for Your Gas Grill

10/17/13
Running out of fuel for your gas grill can bring your barbecue to a halt. CHOW.com's Blake Smith demonstrates how you can estimate your ...

CHOW Tip: How to Easily Roast Eggplant

10/14/13
Amy Sherman of Cookingwithamy.com, shows an easy way to roast eggplant for things like baba ganoush. The skin functions as a perfect ...

CHOW Tip: Open Your Grill's Vents

10/14/13
Jamie Purviance, author and grillmaster, keeps the lower vents of his charcoal grill open at all times. The top vents can be partially ...

CHOW Tip: Lump Versus Briquette Charcoal

10/14/13
Jamie Purviance, author and grillmaster, thinks that a combination of lump and briquette charcoal is best, since lump burns hotter but ...

CHOW Tip: Don't Fiddle with Food

10/14/13
Jamie Purviance, author and grillmaster, knows that everyone wants to push the food around when grilling, but he urges you to fight that ...