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Grill Videos by Popular

Weekend Style Stars!

11/04/13
Wait 'til you see Lady Gaga's outfit from the YouTube Music Awards It's the most terrifying Halloween costume we've ever seen, problem is-- ...

Zauq Zindagi with Sara Riaz and Dr. Khurram Musheer, Chicken Fajitas, Burritos, Tostada Platter & ...

10/30/13
Today, cooking expert Sara Riaz is celebrating Mexican food by preparing amzing food from the Latino country. Not only she prepares ...

Farm to table movement gaining steam

10/27/13
Americans all over the country are starting to change the way they eat, with many consumers asking where their food comes from. And as CBS ...

CHOW Tip: Open Your Grill's Vents

10/14/13
Jamie Purviance, author and grillmaster, keeps the lower vents of his charcoal grill open at all times. The top vents can be partially ...

CHOW Tip: Lump Versus Briquette Charcoal

10/14/13
Jamie Purviance, author and grillmaster, thinks that a combination of lump and briquette charcoal is best, since lump burns hotter but ...

CHOW Tip: Don't Fiddle with Food

10/14/13
Jamie Purviance, author and grillmaster, knows that everyone wants to push the food around when grilling, but he urges you to fight that ...

CHOW Tip: How Much Charcoal to Use

10/14/13
Jamie Purviance, author and grillmaster, dispels a common grilling myth You don't choose how much charcoal to use based on how much food ...

CHOW Tip: Direct Versus Indirect Heat

10/14/13
Jamie Purviance, author and grillmaster, explains the difference between direct and indirect heat so you can zone your grill.

CHOW Tip: How to Keep Fish from Sticking

10/14/13
Jamie Purviance, author and grillmaster, uses the 70/30 rule when grilling fish Cook it flesh side down for 70 percent of the cooking time, ...

CHOW Tip: Test Your Grill with Your Hand

10/14/13
Jamie Purviance, author and grillmaster, can tell if a grill is ready by how long he can hold his palm over the surface.