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Vivid Visions Smokable Herbal Tea

Many of you drink tea as an herbal remedy, but have any of you smoked it Well, here's your chance. Meet Liz Neves, the founder of ... tags: blendbotanicalfoodcuratedfood_curatedFood_Othersgreen_teaHerbal

Salmon Trout Crusted with Sesame Seeds

Check out some locally inspired cuisine made at Londolozi Game Reserve in South Africa with Executive Chef Craig Paterson. The chef shares ... tags: africanchef_craig_patersoncooking_fishCrustedfoodcuratedfoodSalmonfood_curated

Bark Butter: Why Every Hot Dog Needs a Little More Pork Fat

8220We8217re in New York. We have dirty water dogs. But, I8217ll be honest, I don8217t love a boiled hot dog. I8217ll probably never eat ... tags: artisanBark_ButterBark_Hot_DogsbeefBrooklyncookingdocumentary

Bark Hot Dogs' Flavor Secret

Meet Josh Sharkey, the founder/owner of Bark Hot Dogs in Park Slope, Brooklyn. We follow Josh into the dungeons of Bark to find out the ... tags: artisan_hot_dogsBarkbark_butterbark_hot_dogschef_interviewsDogs'Flavor

Jo Snow Syrups: Adding a Little Fun to Your Coffees, Cocktails, Sodas & Snow Cones

8220I thought it would be all the kids that would be loving it, but it was the adults It was the adults who kept coming.8221Meet Melissa ... tags: artisanschicagococktailscoffee_syrupsdocumentarydrinksflavors

Jo Snow Syrups: Adding a Little Fun to Your Coffee, Sodas, Cocktails & More

Meet Melissa Yen, the Senior Syrup Slinger, for Jo Snow Syrups, a small-batch syrup artisan in Chicago, Illinois. For the full story, visit ... tags: Artisanfoodcuratedfood_curatedFood_Drinkshomemade_soda_syrupsjo_snow_syrupsliza_deguia

The Perfect Bite: A Competitive Home Cook, 150 Cod Tongues & A Passion for New Nordic Cuisine

nbsp8220Many times, people have asked, 8216How in the world did you become involved in this competitive cooking madness8217 And, it8217s ... tags: Bay_RidgeBrooklynBrooklyn_Brewerybrooklyn_food_experimentscodcod_cheekscod_tongues

Hurricane Irene Aftermath: The Story of Maple Downs Farm

8220I didn8217t have time to think about being scared.8221On August 28th, hundreds of farms in upstate New York were destroyed by massive ... tags: 2011cattlecorncostscropsdairy_farmdavid_lloyd

Egg Restaurant's Vegetable Farm: More than Just a Garnish for Their Menus

8220Last year we had way more produce than we could use, so this year, we tried to scale back a little bit to hit the sweet spot a little ... tags: agricultureBrooklynchefcookingdocumentaryeducationegg_restaurant

Hot-Smoking for Gold at ACME Smoked Fish

8220I don8217t know anything else, no office job or anything like that, just fish. So, I fell into the fish.8221Meet Aftabudin Rayman and ... tags: acmeacme_smoked_fishBrooklynbusinesscookingcool_jobsdelicious