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Carte Videos - 5 by Popular

Euromaxx | A la carte: Artichoke Quiche with Tomato Mayonnai

04/28/09
A taste of Liguria from top chef Pina Beglia with love...Serves Four 4 artichokes leek1 garlic clove,unpeeled 4 eggs litre of cream2 ... tags: CarteDeutscheDeutschlandDW-TVGermanyInformationWelle

Euromaxx | A la carte ... Cod with asparagus

05/04/09
De Librije's head chef Jonnie Boer shows us how to cook a cod specialty.Ingredients per Person tags: CarteDeutscheDeutschlandDW-TVGermanyInformationWelle

Euromaxx | A la carte: Tuna with Lemon Rice and Aubergine Pu

05/15/09
This recipe comes to us from Vasilis Tasiopoulos,who runs the acclaimed restaurant Mandragoras in Greece's -largest city,Thessaloniki.Lemon ... tags: CarteDeutscheDeutschlandDW-TVGermanyInformationWelle

Euromaxx | A la carte: A special meal from Northern Germany

05/15/09
Try this at home Warm Asparagus Salad with Mozzarella and Wild Boar Salami tags: CarteDeutscheDeutschlandDW-TVGermanyInformationWelle

Euromaxx | Soufflé à la Cognac

05/22/09
This recipe is a specialty from the Cognac region in southwest France.Cognac Souffl 3 eggs 3 tbsp sugar 3 tbsp flour 1 cup milk Pinch of ... tags: CarteDeutscheDeutschlandDWTVGermanyInformationWelle

Euromaxx - A la carte | Bavarian Speciality Fleischpflanzerl

05/29/09
Chef Felix Giermann from the Alten Wirt in Munich shows us how to prepare a tasty Bavarian speciality called Fleischpfanzerl. RECIPE Potato ... tags: Alter-WirtBavarianCarteChefDeutsche-WelleDeutschlandDW-TV

Euromaxx | Highlights: Tomato-Bread Rabbit and Tuna

06/12/09
Enjoy this house specialtyTomato-bread Rabbit and Tuna Ingredients for 4 500g cocktail tomatoes 300g bread 1 red onion 3 cloves garlic 6 ... tags: CarteDeutscheDeutschlandDW-TVgarlicGermanyInformation

Euromaxx | A la carte: Bavarian Speciality Fleischpflanzerl

06/05/09
Chef Felix Giermann from the Alten Wirt in Munich shows us how to prepare a tasty Bavarian speciality called Fleischpfanzerl. tags: CarteDeutscheDeutschlandDW-TVGermanyInformationpotato

Euromaxx | A la carte: Andalusian Treat

06/05/09
Enjoy this meal from SpainRecipe for Baked Lamb with Honey Raisins This recipe comes to us from Fernando Ramos,Head Chef at the Gaitan ... tags: AndalusianCarteDeutscheDeutschlandDW-TVGermanyHoney

Euromaxx | Risotto at the Villa d‘Este

06/26/09
This time around we get a recipe for Risotto alla Milanese from chef Luciano Parolari For 4 people tags: CarteDeutscheDeutschlandDW-TVGermanyInformationRisotto

Euromaxx | A la carte: Roasted White Asparagus

06/19/09
This recipe comes to us from chef Armin Karrer at the Zum Hirschen restaurant in Fellbach,near Stuttgart.Recipe for 5 People tags: asparagusCarteDeutscheDeutschlandDW-TVGermanyhirschen