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Bakery Videos by Popular

BakeryMailer WAIT Before You Join Bakery Mailer

12/31/13
BakeryMailer WAIT Before You Join Bakery Mailer BakeryMailer WAIT Before You Join Bakery Mailer Whether this system is for you or not is ... tags: Bakerybakerymailerbakerymailer.combakery_mailerbakery_mailer_proofbakery_mailer_scammailer

Nigeria: A Cake for every Occasion | Global 3000

12/24/13
Moladun Jaiyesimi is 34 years old, and has a talent for creating delicious and colorful cakes. She initially trained as a pharmacist, but ... tags: 3000bakerycakesdeutschedwentrepreneursglobal

Portrait: Ulrike Detmers | Made in Germany

03/03/10
Ulrike Detmers wants to see more women move up the corporate ladder -- and says half of the top jobs should be held by women.Her research ... tags: bakerybusinesscareerDetmersfamilyforjobs

Sweet Success: Baked Goods from the East | Made in Germany

06/30/10
Kathi is one of East Germanys best success stories. Like many former East German companies, the baking mix manufacturer was in danger of ... tags: bakerycakecakesDr.EastGermanyKathi

German Bread - Mass Production vs. Master Baker? | Made in Germany

01/30/13
The Englert family from south-western Germany has been making bread for 90 years, and now has five bakeries. Their biggest rivals are the ... tags: bakerybreaddeutsche_welleeconomicsgerman_breadindustrial_bakersmade_in_germany

At least 300 killed in regime airstrike near Syrian bakery

12/29/12
Bloodied bodies lay on the road, while others could be seen in the rubble after an airstrike near a bakery in the town of Halfaya in the ...

CHOW Tip: How to Make a Piping Cone

10/14/13
Gabrielle Feuersinger, owner of San Francisco's Cake Coquette, makes her own piping cones also known as pastry cones with parchment paper.

CHOW Tip: What's a Cake Turntable?

10/14/13
Gabrielle Feuersinger, owner of San Francisco's Cake Coquette, thinks that a cake turntable is a must-have item for aspiring bakers and ...

CHOW Tip: How to Make a Buttercream Rose

10/14/13
Gabrielle Feuersinger, owner of San Francisco's Cake Coquette, demonstrates the art of the frosting rose. The only special equipment you'll ...

CHOW Tip: How to Use a Piping Bag

10/14/13
Gabrielle Feuersinger, owner of San Francisco's Cake Coquette, demonstrates the proper way to use a piping bag also known as a pastry bag ...

CHOW Tip: What Is Fondant?

10/14/13
Gabrielle Feuersinger, owner of San Francisco's Cake Coquette, understands that there is a time for fondant on a cake. But she believes ...

GlobalSnack Canada | Global 3000

11/29/11
This time, GlobalSnack comes from Montreal, Canada and a company whose hand-made bagels are baked in a wood-burning oven.Owner Erwin ...