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à La Carte Videos by Popular

Smoked Haddock with salad on malt crackers | Euromaxx à la carte

04/10/13
Today's episode takes you to the northern Danish city of Aarhus where Ren Jansen runs a restaurant called Substans.Read more tags: aarhusà_la_cartedeutsche_welleeuromaxxmalt_crackersrecipesrestaurant

Sisteron Lamb - A Specialty of Provence | Euromaxx à la carte

08/14/13
The French region of Provence is a popular European holiday destination - jam-packed with great cultural sites, fantastic landscapes and ... tags: à_la_cartedeutsche_welledweuromaxxfoodprovencerestaurant

Lamb Meal From Iceland | Euromaxx à la carte

11/13/13
In Reykjavik, capital of Iceland, Chef Gunnar Karl Gslason of the Dill Restaurant cooks filet of lamb saddle on a bed of potatoes and three ...

Le Centre Bourg d'Hier et d'Aujourd'hui

10/04/13
Jean Gueraud, Maurice Lacarte et Mose Villiers tmoignent de l'histoire de Veign ainsi que de leurs souvenirs d'enfance au centre-bourg.

Braised Burbot with Vegetables | euromaxx - à la carte

02/10/12
Find out how to prepare a typical Finnish fish dish, burbot with creamed vegetables and potatoes.Read the recipe

Crepes with caramelized apples | euromaxx à la carte

02/10/12
Learn how to make delicious crepes in the comfort of your own home. As always, you can find the recipe online

Euromaxx à la carte – Sea bass with zucchini | euromaxx

10/12/11
This report comes from the Agava restaurant in Zagreb, Croatia. Chef Belizar Milos shows us how to prepare a simple fish dish using fresh ...

Goat's Cheese Parfait With Roasted Tomatoes | euromaxx

09/28/11
Today we visit the 'Hirschen' restaurant in Bregenz Forest, Austria to find out how chef Jochen Plz prepares a fine Austrian recipe goat ...