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à La Carte Videos by Popular

Smoked Haddock with salad on malt crackers | Euromaxx à la carte

Today's episode takes you to the northern Danish city of Aarhus where Ren Jansen runs a restaurant called Substans.Read more tags: aarhusà_la_cartedeutsche_welleeuromaxxmalt_crackersrecipesrestaurant

Sisteron Lamb - A Specialty of Provence | Euromaxx à la carte

The French region of Provence is a popular European holiday destination - jam-packed with great cultural sites, fantastic landscapes and ... tags: à_la_cartedeutsche_welledweuromaxxfoodprovencerestaurant

Lamb Meal From Iceland | Euromaxx à la carte

In Reykjavik, capital of Iceland, Chef Gunnar Karl Gslason of the Dill Restaurant cooks filet of lamb saddle on a bed of potatoes and three ...

Le Centre Bourg d'Hier et d'Aujourd'hui

Jean Gueraud, Maurice Lacarte et Mose Villiers tmoignent de l'histoire de Veign ainsi que de leurs souvenirs d'enfance au centre-bourg.

Braised Burbot with Vegetables | euromaxx - à la carte

Find out how to prepare a typical Finnish fish dish, burbot with creamed vegetables and potatoes.Read the recipe

Crepes with caramelized apples | euromaxx à la carte

Learn how to make delicious crepes in the comfort of your own home. As always, you can find the recipe online

Euromaxx à la carte – Sea bass with zucchini | euromaxx

This report comes from the Agava restaurant in Zagreb, Croatia. Chef Belizar Milos shows us how to prepare a simple fish dish using fresh ...

Goat's Cheese Parfait With Roasted Tomatoes | euromaxx

Today we visit the 'Hirschen' restaurant in Bregenz Forest, Austria to find out how chef Jochen Plz prepares a fine Austrian recipe goat ...